Where is matcha originally from?

Matcha, the finely ground green tea powder renowned for its vivid color and healthful properties, traces its origins to China. The practice of grinding tea leaves into a powder and whisking them in hot water began during the Tang Dynasty (618–907). This method was later adopted by Japanese monks who incorporated it into their meditation rituals and further refined it. Over time, matcha became an integral part of the traditional Japanese tea ceremony, gaining cultural significance and popularity. Today, Japan is best known for producing high-quality matcha, celebrated worldwide for its unique flavor and preparation techniques.